Interview

The timecode: reminder of the ultimate balance

Ray Suzuki @ 2022-02-22 19:06:38 -0500

One of the essential philosophies of intō can be practiced by focusing on the present moment. It is the ultimate in-between: the end of the past and the beginning of the future. Constantly happening, yet it’s never an absolute clarity. Time passes no matter how much uncertainty surprises us. intō Timecode is the representation of this philosophy. A constant reminder of how important the “right now” is.   TIMECODE ON THE PRODUCTS The Timecode on the products indicates the moment they became available online.   TIMECODE ON THE SOCIAL CONTENTS Some of the social contents have Timecode on them, showing...

Vulnerability to Stress & Balancing Microbiome

Ray Suzuki @ 2022-01-31 12:32:36 -0500

The effects of stress go deeper than the surface  – they can affect a person’s whole life in considerable ways. In addition to negatively impacting our self-image and perception of the world around us, stress can adversely affect our microbiome's balance, resulting in undeniable changes to our skin and gut health. Furthemore, studies have shown that patients with microbiome imbalances due to external toxins/stressors may experience mental distress such as stress and anxiety①, which can in turn have a negative effect on skin condition. One of the many factors that contribute to acne-prone skin are increased levels of  cortisol and...

Drawing Inspiration from Age-Old Japanese diet

Ray Suzuki @ 2022-01-31 16:19:00 -0500

We have fed our bodies helpful bacteria for centuries. In Japan, the living microorganism process of fermentation is called Koji. Koji is used to make a variety of foods commonly found in Japanese cuisine, such as Soy Sauce, Mirin, Rice Vinegar, Amazake, Sake and Miso. Evidence of Koji has been traced back to 9,000 years ago in ancient Japanese culture. Typical Japanese meal with small plates Fermented products have been used to treat many diseases for a number of reasons, including their nutritional value and ability to ward off pathogens. Our formulations draw inspiration from ancient Japanese fermentation practices, and...

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